Decaffeinated

Still Waters — Decaffeinated Whole Bean Signature Roast

Still Waters is our decaffeinated offering—crafted for moments that call for calm, reflection, and a great cup of coffee without the caffeine.

This medium roast delivers a smooth, full-bodied cup with tasting notes of molasses and cocoa. Sweet, balanced, and deeply satisfying, it’s so flavorful and complete that you might forget it’s decaffeinated at all.

We give our decaffeinated coffee the same level of attention as every other roast in our lineup, because flavor always comes first. Still Waters is made using the Swiss Water® Process, a chemical-free decaffeination method that relies on water, time, and custom carbon filtration to gently remove caffeine while preserving flavor.

The coffees in Still Waters are ethically sourced from certified organic partners in Latin America and decaffeinated in small batches to ensure freshness and quality. Though origins may rotate seasonally, each batch is carefully roasted to maintain a consistent flavor profile year-round.

Still Waters proves that decaf doesn’t mean compromise—it’s simply coffee, enjoyed on your own terms. In fact, it tastes so good we’re confident you’ll think it’s caffeinated.

Available Sizes

 

 

  • 12 oz Bag — Whole bean coffee for everyday brewing.
  • 3 oz Field Tin — A rugged, reusable metal tin designed for the trail, with enough coffee to brew three 12 oz pour-overs.

 

 

Details

  • Roast Level: Medium
  • Format: Whole Bean
  • Tasting Notes: Molasses, cocoa
  • Decaffeination Method: Swiss Water® Process
  • Ideal For: Campfire, stovetop, pour-over, French press, and drip brewing

 

 

Slow down. Take your time.

This is coffee at the forest edge. 🌲☕